A slow tourism through the Italian regions, that will take you between dairy farms, wine and wineries of excellence, a feast for all five senses.
Short or long itineraries which can be combined with each other, to spend unique moments according to your needs.
Travel between extraordinary scents, flavors and wines, from the north to the south of Italy, with itineraries studied and tested, to offer an authentic food and wine experience in Italy
Let yourself be guided in a unique path made of places, stories, traditions and products of the Italian excellences
Visit the cellars, walk among the vineyards with Those who planted them, cared for and loved them
Michelin-starred restaurants where the combination of ingredients of the highest quality and brilliant reinterpretations of ancient flavors produce dishes that are works of art
Having “le mani in pasta”, at a cooking course, and taking home not only a souvenir, but the possibility of being able to replicate recipes and flavors at home and recreate the food and wine experience over and over again
Culinary breaks in Trattorias to savor the best local specialties, traditional recipes of home cooking, handed down over time…
Imagine yourself in the shade of a vineyard, a glass of wine, a dish of cheeses and cured meats of a unique flavor to taste the gastronomic excellence of the different territories
Discover how the vines took their names from the shape of the leaves, taste wine to recognize the slight scent of honey, wood or berries surrounding the land where the precious clusters of grapes ripen
